Ramon Ramos Gastronomy Sampling
Great Presentation of the 1st Christmas Gastronomy sampling done by the students of the UTPP (Universitad Tecnologica de Puerto Peñasco) held at the installations of the Quinta Ventura on December 13, 2011. The presentation was a practice exam for the students and to finish half of their degree and was hosted ny their teacher and Executive Chef, Jose Juan Rodriguez Vazquez.
All the presentations were done by the students and there were different types of plates – bakery, fine bakery, salads and hot plates. One of the students that was among the best was Chef Ramon Ramos, owner of two local restaurants – La Cocina de Ramon and El Restaurant de Ramon at the Sonoran Sea. Ramon also said that all of the dishes presented are available for catering for your events.